Boda Menu
Boda, located in Portland, ME, is a vibrant tapas restaurant offering a unique fusion of Thai flavors. With options for pescatarians and vegans, Boda provides a diverse menu that is sure to please all palates. The menu features small plates like House Fried Peanuts, Miang Kum SomOh, MaHor, and Crispy Quail, each bursting with bold and authentic Thai ingredients. For those looking for heartier options, the Grill Bar offers delicious skewers of chicken breast, pork belly, beef, shrimp, and scallop wrapped in bacon. Additionally, Thai Salad and Soup offerings like the Apple Salad and Green Papaya Salad provide refreshing and flavorful choices. Boda's casual and hipster atmosphere, along with their accommodating amenities like private lot parking, full bar, and Wi-Fi, make it a must-visit spot for a satisfying meal.
Tapas
House Fried Peanuts
Served with thai herds. Gluten free, vegetarian.
Miang Kum Som-Oh
Bite sized pummelo, coconut, peanut, lime, ginger, shrimp, shallot, betel leaf. Gluten free.
Ma-Hor
Bite sized pineapple, pork, shrimp, onion, peanut. Gluten free.
Crispy Quail
Served with spicy sauce.
Kanom-Krok Quail Eggs
Soy, scalions. Gluten free. Raw.
Spicy Thai Wings
Served with asian pickles.
Crispy Squid
Served with spicy chili garlic sauce.
Gaeng-Kua Local Mussels
In curry broth with sticky rice basket. Gluten free.
Brussel Sprouts
Double fried and seasoned. Gluten free.
Oysters
Raw with chili lime, fried shallot. 3 per order. Gluten free.
Chicken Breast Skewers
Soy seasoning, with sweet chili.
Pork Belly Skewers
Salt, scallion. Gluten free.
Beef Skewers
Ginger, garlic, soy, lime leaf, lemongrass. Gluten free. Raw.
Pork Satay
Served with cucumber salad and peanut sauce. Gluten free.
Shrimp Skewers
Served with spicy garlic lime. Gluten free.
Scallop Wrapped in Bacon
Served with chili garlic lime. Gluten free. Raw.
Asparagus Wrapped in Bacon
Gluten free.
Dates Wrapped in Bacon
Gluten free.
Tofu
Served with teriyaki or sweet chili. Gluten free, vegetarian.
Shiitake Sketers
Served with teriyaki. Vegetarian.
Portobello Skewers
Sesame oil, mushroom sauce. Vegetarian.
Thai Sticky Rice Ball
Soy, pepper, scallion, garlic. Gluten free, vegetarian.
Grilled Local Squid
Served with spicy chili garlic lime. Gluten free.
Grill Bar
Thai Salad and Soup
Apple Salad
Green applem, shrimp, roasted coconut, roasted peanut, sweet and sour dressing. Gluten free.
Green Papaya Salad
Shrimp, green papaya, carrot, tomato, green bean, ground peanut, saw cilantro, tamarin ddressing. Add rice vermiceli noodles for the additional charge.
Goi Hed
Northern Thai Grilled Mushroom Salad. Assorted north spore mushrooms, chili, shallot, soy, lime, mint, long leaf cilantro, roasted rice powder, lettuce.
Tom Ka Gai
Chicken, north spore local mushroom, herbal coconut milk, lime, scallion, cilantro, palm sugar, tamarind. Gluten free.
Pad Kee Mao
Drunken Noodles. Wide rice noodles, onion, tomato, bell pepper, bamboo shoot, chinese broccoli, thai basil, egg.
Woon-Sen Pad Thai
Glass noodles, chinese chive, shallot, salted daikon, bean sprout and tofu wrapped in a thai egg omelet with raw bean sprouts, lime, ground peanuts, chili flakes. Gluten free.
Green Curry Jay
Tofu, broccoli, buttercup squash, green bean, red pepper, snowpea, thai basil, north spore mushroom, green chili, garlic, shallot, galangal, lemongrass, wild ginger, with jasmine rice. Gluten free, vegetarian.
Kra-Prao Chicken
Stir fried ground chicken, hot basil, onion, green bean, red pepper with fried egg, jasmine rice, side spicy fish sauce.
Braised Pork Hocks
Simmered in dark, rich chinese 5 spice stock with jasmine rice, hardboled egg, tofu, pickled mustard green, spicy and sour chili lime sauce.
Fried Rice with Crab and Shrimp
Stir fried jasmine rice, maine crab meat, shrimp, onion, green onion, garlic, egg with spicy fish sauce, lime, cucumber. Gluten free.
Beef Panaeng
Braised beef, salty and sweet panaeng curry, aromas of thai basil and lime leaf with coconut cream and jasmine rice. Gluten free.
Yaowarat Duck
Crispy duck in a 5 spice honey sauce with jasmine rice, pickled ginger, chinese greens, dark soy sauce.
Entrees
Sides
Sticky Rice Basket
Gluten free, vegetarian.
Jasmine Rice
Gluten free, vegetarian.
Cast-Iron Seared Bok Choy
Gluten free, vegetarian.
Peanut Sauce
Gluten free, vegetarian.
